化学
苝
微波化学
微波食品加热
有机化学
微波辐射
分子
催化作用
量子力学
物理
作者
Yanan Wang,Chong Wang,Yuming Qi,Guokai Li,Xiaoliu Li,Kerang Wang
标识
DOI:10.6023/cjoc202008010
摘要
A fast and efficient method for the synthesis of aromatic amine modified perylene monoimide derivatives based on microwave-assisted reaction was developed.It is found that the amount of 2,6-diisopropylaniline showed very important influences on the synthetic yield.N-2',6'-Diisopropylanilino-3,4-perylene monoimide (PMI-1) was obtained with the isolated yield of 64.1% under the optimized condition of 7 equiv. of 2,6-diisopropylaniline at 170 ℃ and 80 W for 30 min.Keywords perylene
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