色谱法
质谱法
化学
液相色谱-质谱法
样品制备
质谱成像
热喷涂
串联质谱法
选择性反应监测
作者
Nikalje Anna Pratima and Ramesh Gadikar
出处
期刊:Archives of organic and inorganic chemical sciences
[Lupine Publishers LLC]
日期:2018-01-24
卷期号:1 (1)
被引量:7
标识
DOI:10.32474/aoics.2018.01.000103
摘要
The Liquid Chromatography-Mass Spectrometry (LC-MS) is a powerful analytical technique with very high sensitivity and specificity. LC-MS is combination of Liquid Chromatography (LC) and Mass Spectrometry (MS). With the Liquid Chromatography (LC) the separation of components can be done and then the sample eluents from LC are transferred into Mass Spectrometry (MS) where the detection, identification and determination of masses of components can be done in presence of other components. LC-MS is used in determination, of pharmaceutical drug substances, intermediates and its related compounds for quantitative and qualitative purpose. LC-MS is used most significantly in in-vitro dissolution, bio-equivalence, bioavailability and metabolite studies. Also LC-MS is used in basic research, agrochemical, forensic laboratories and food industries .In this article principle of LC-MS, instrumentation and its applications are briefly discussed.
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