生化工程
葡聚糖
葡萄聚糖
化学
食品工业
生物技术
生物过程
食品科学
生物
生物化学
工程类
化学工程
作者
Fengmei Zhu,Bin Du,Baojun Xu
标识
DOI:10.1016/j.foodhyd.2015.07.003
摘要
A great interest of β-glucans with many health-promoting and prebiotic properties has been registered. β-Glucans are major bioactive compounds known to have biological activities including anti-cancer, anti-inflammatory, and immune-modulating properties. Due to the specific physical properties of β-glucan, such as water solubility, viscosity, and gelation, it has been increasingly used by the food and other industries. The aim of this review is to present an overview on the production technologies of β-glucan, such as extraction, isolation, purification technologies from different sources, for instance yeast, fungi, bacteria, and cereal, aiming its optimization for more effective production processes. Furthermore, the physicochemical properties, chemical modifications, possible industrial applications and future prospects of β-glucans in foods, medicines, cosmetics, and other potential value-added products are also summarized. Data indicate that β-glucans will play an increasing role in current and future global food and medical sectors.
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