Diversity of the Degradation of Panthenol by Microorganisms

Journal Article Diversity of the Degradation of Panthenol by Microorganisms Get access Sakayu Shimizu, Sakayu Shimizu Department of Agricultural Chemistry, Kyoto University, Kyoto Search for other works by this author on: Oxford Academic Google Scholar Yoshiki Tani, Yoshiki Tani Department of Agricultural Chemistry, Kyoto University, Kyoto Search for other works by this author on: Oxford Academic Google Scholar Koichi Ogata Koichi Ogata Department of Agricultural Chemistry, Kyoto University, Kyoto Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 38, Issue 10, 1 October 1974, Pages 1989–1996, https://doi.org/10.1080/00021369.1974.10861449 Published: 01 October 1974 Article history Received: 28 May 1974 Published: 01 October 1974