作者
Karlsen, Tom H.,Sheron, Nick,Zelber-Sagi Shira,Carrieri Patrizia,Dusheiko, Geoffrey,Bugianesi Elisabetta,Pryke, Rachel,Hutchinson, Sharon J.; id_orcid 0000-0002-6891-6758,Sangro Bruno,Martin, Natasha K.,Cecchini Michele,Dirac, Mae A.,Belloni, Annalisa,Serra-Burriel Miquel,Ponsioen, Cyriel Y.,Sheena, Brittney,Lerouge, Alienor,Devaux, Marion,Scott, Nick,Hellard, Margaret
摘要
Key messages<br/><br/>• Liver disease is now the second leading cause of years of working life lost in Europe, after only ischaemic heart disease<br/>• The clinical focus in patients with liver disease is oriented towards cirrhosis and its complications, whereas early and reversible disease stages are frequently disregarded and overlooked<br/>• The dissociation between primary and secondary care and the considerable heterogeneity across clinical pathways and inconsistent models of care cause delays in diagnosis of both rare and common liver diseases<br/>• Stigma has a major impact on liver diseases in Europe, leading to discrimination, reduction in health-care seeking behaviour, and reduced allocation of resources, which all result in poor clinical outcomes<br/>• Europe has the highest level of alcohol consumption in the world, which, together with ultra-processed food consumption and high prevalence of obesity, are the major drivers of liver-related morbidity and mortality<br/>• A scarcity of consistent and efficient screening and vaccination programmes for viral hepatitis combined with the high costs of drugs due to variable European reimbursement systems result in reduced access to treatment and delays in elimination programmes<br/>• COVID-19, alongside imposing delays in diagnostic pathways of liver diseases, has brought overlapping metabolic risk factors and social inequities into the spotlight as crucial barriers to liver health for the next generation of Europeans<br/>• Liver diseases are generally avoidable or treatable if measures for prevention and early detection are properly implemented; achieving this would reduce premature morbidity and mortality, saving the lives of almost 300 000 people across Europe each year