植物乳杆菌
乳酸
渗透性休克
细菌
转录组
生物
渗透压
发酵
生物化学
微生物学
核糖核酸
食品科学
基因
基因表达
遗传学
作者
Jingyi Wu,Yan Xu,Peifang Weng,Gong Chen,Zufang Wu
标识
DOI:10.1002/jobm.202100051
摘要
Abstract In this study, homology‐ and cross‐resistance of Lactobacillus plantarum L1 and Lactobacillus plantarum L2 to acid and osmotic stress were investigated. Meanwhile, its proliferation mechanism was demonstrated by transcriptomic analysis using RNA sequencing. We found that the homologous‐resistance and cross‐resistance of L. plantarum L1 and L. plantarum L2 increased after acid and osmotic induction treatment by lactic acid and sodium lactate solution in advance, and the survival rate of live bacteria was improved. In addition, the count of viable bacteria of L. plantarum L2 significantly increased cultivated at a pH 5.0 with a 15% sodium lactate sublethal treatment, compared with the control group. Further study revealed that genes related to membrane transport, amino acid metabolism, nucleotide metabolism, and cell growth were significantly upregulated. These findings will contribute to promote high‐density cell culture of starter cultures production in the fermented food industry.
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