荟萃分析
耐力训练
医学
一氧化氮
多酚
氧化损伤
物理疗法
氧化应激
内科学
化学
抗氧化剂
生物化学
作者
H. Blake,J. H. Buckley,Andrew J. Coates,N. D’Unienville,A. B. Hill,Mark T. Nelson
标识
DOI:10.1016/j.jsams.2021.09.109
摘要
Introduction: Consumption of polyphenols is proposed to reduce oxidative damage and increase nitric oxide synthesis and availability, thereby inducing physiological effects that enhance endurance exercise performance. Thus, the objective of this study was to systematically review the literature to evaluate the effects of consuming polyphenol-rich foods on endurance exercise performance.
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