化学工程
材料科学
化学
表征(材料科学)
复合数
纳米纤维
纤维素
胶体
复合材料
纳米技术
工程类
作者
Zhe Liu,Dehui Lin,Nan Li,Xingbin Yang
标识
DOI:10.1016/j.foodhyd.2021.107330
摘要
The aim of this study was to compare the characterization of konjac glucomannan (KGM)-based active films loaded with thyme essential oil (TEO) via different approaches. KGM-based active films were loaded with TEO via four approaches (Approach Ⅰ: TEO only, approach Ⅱ: TEO and Tween 80, approach Ⅲ: TEO and bacterial cellulose nanofibers/soy protein isolate (BCNs/SPI) composite colloidal particles, approach Ⅳ: TEO-loaded Pickering emulsions stabilized by BCNs/SPI composite colloidal particles), and the characterization of the corresponding four types (type Ⅰ, Ⅱ, Ⅲ, and Ⅳ) of active films were investigated. The results showed that the microstructures of type II and type IV films were smoother and more compact than those of type Ⅰ and Ⅲ films. Furthermore, the hydrophobicity of type Ⅲ and type Ⅳ films was higher as compared with that of type Ⅰ and type Ⅱ films. Moreover, the physical properties of KGM-based active films loading TEO via approaches Ⅱ, Ⅲ, and Ⅳ were improved. Especially, type Ⅳ film presented the most excellent properties among the four types of active films. Additionally, type Ⅳ film displayed the highest total phenol content and antioxidant capacities, as well as the best TEO-release property. Therefore, this study suggested that the TEO-loading approach via Pickering emulsions was the most effective way to improve the properties of the KGM-based active films.
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