Carp Muscle Protein Patterns and Textural Properties as Affected by Starch Additions to the Mince Protein Gels Made from Wild Grass Carp (Ctenopharyngodon Idella), Silver Carp (Hypophthalmichthys Molitrix) and Bigmouth Buffalo Carp (Ictiobus Cyprinellus)
作者
Yuwei Wu,Sam K. C. Chang,Yuqing Tan,Yin Zhang,Barakat S.M. Mahmoud