分子印迹聚合物
迷迭香酸
固相萃取
萃取(化学)
色谱法
聚合物
迷迭香
洗脱
化学
分子印迹
溶剂
选择性
有机化学
催化作用
精油
抗氧化剂
作者
Engy M. Saad,Nesrine Abdelrehim El Gohary,Mohammad Abdel‐Halim,Heba Handoussa,Rasha M. El Nashar,Boris Mizaikoff
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-07-24
卷期号:335: 127644-127644
被引量:60
标识
DOI:10.1016/j.foodchem.2020.127644
摘要
This study provides a robust and reproducible approach for selective extraction of rosmarinic acid (RA) using molecularly imprinted polymers (MIPs). Computational modeling and UV spectroscopic analysis were performed to optimize MIP synthesis. Consequently, six different bulk and surface imprinted polymers were generated using RA as the template. Binding performance of the imprinted polymers was evaluated using static equilibrium and complementary dynamic rebinding experiments. Despite the high selectivity of thus generated surface imprinted polymers, the corresponding bulk polymers exhibited better binding performance when serving as sorbents during solid phase extraction (SPE). An optimized molecularly imprinted solid phase extraction (MISPE) protocol was developed in respect to loaded amount of RA, composition of the loading solution, washing solvent, and elution volume. Thereby, a remarkably selective extraction of RA from real-world Rosmarinus officinalis L. extract with a recovery rate and purity of 81.96 ± 6.33% and 80.59 ± 0.30%, respectively, was achieved.
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