玻璃碳
石墨烯
电化学
化学
半胱氨酸
循环伏安法
跟踪(心理语言学)
分析化学(期刊)
碳纤维
电极
化学工程
材料科学
有机化学
色谱法
纳米技术
物理化学
复合数
哲学
工程类
复合材料
酶
语言学
作者
Wenshu Zhou,Caihong Li,Chong Sun,Xiaodi Yang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2015-07-10
卷期号:192: 351-357
被引量:121
标识
DOI:10.1016/j.foodchem.2015.07.042
摘要
In this paper, L-cysteine/graphene-CS/GCE (L-cys/GR-CS/GCE) was prepared successfully, and its electrochemical properties were characterized by cyclic voltammetry (CV) and electrochemical AC impedance. Moreover, the electrochemical behaviors of Cd(2+) and Pb(2+) on the proposed electrode were studied by differential pulse anodic stripping voltammetry (DPASV). Experimental parameters, such as the deposition potential and time, the pH value of buffer solution, were optimized. Under the optimized conditions, the linear equations of the DPASV response current with Cd(2+) and Pb(2+) concentration were I (μA) = 0.745 C (μg/L)+4.539 (R = 0.9986), I (μA) = 0.437 C (μg/L)+2.842 (R = 0.9983), respectively, and the detection limit was 0.45 and 0.12 μg/L, respectively. Finally, L-cys/GR-CS/GCE was used to detect Cd(2+) and Pb(2+) in practical samples, and the results were compared with ICP-AES. This idea and method will provide a new approach for food security evaluation.
科研通智能强力驱动
Strongly Powered by AbleSci AI