氧化应激
脂质代谢
肠道菌群
硒
酵母
新陈代谢
微生物学
化学
生物
生物化学
有机化学
作者
Rui Liu,Songxue Wang,Zhifu Liu,Cheng Qian,Qiuyuan Liang,Jian Du,Huali Wang,Ye Zhang,Hao Wang
标识
DOI:10.1080/09637486.2025.2490889
摘要
mice were previously unclear. In this study, it was shown that the intervention of SeY could decrease the body weight (7.69%), as well as the levels of both TC and TG for livers (43.36 and 14.50%) and serum (25.34 and 28.67%). Conversely, the HDL-C levels were increased high to 190%, as well as the antioxidant capacity, reflected in the increased levels of the CAT, SOD, and GSH-Px in both the liver (16.93, 22.06, and 17.59%) and the serum (40.67, 113.76, and 19.83%). SeY could further regulate mRNA levels related to lipid synthesis and transport. Moreover, the anti-hyperlipidemic effects of SeY were manifested in enriching SCFAs-producing bacteria, and the cognitive impairment caused by HFD was also alleviated. Overall, all of the results indicated the effect of SeY in regulating abnormal lipid metabolism and developing functional dietary supplements.
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