氧化应激
益生菌
食品科学
消化(炼金术)
微生物学
化学
细胞膜
金黄色葡萄球菌
膜
生物
细菌
生物化学
遗传学
色谱法
作者
Monica Yadav,Rashmi Hogarehalli Mallappa,Kiran Ambatipudi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-08-29
卷期号:462: 141030-141030
被引量:2
标识
DOI:10.1016/j.foodchem.2024.141030
摘要
The human milk fat globule membrane (hMFGM) and Lactobacillus modulate the infant's gut and benefit health. Hence, the current study assesses the probiotic potential of Lactiplantibacillus plantarum (MRK3), Limosilactobacillus ferementum (MK1) isolated from infant feces, and its interaction with hMFGM during conditions mimicking infant digestive tract. Both strains showed high tolerance to gastrointestinal conditions, cell surface hydrophobicity, and strong anti-pathogen activity against Staphylococcus aureus. During digestion, hMFGM significantly exhibited xanthine oxidase activity, membrane roughness, and surface topography. In the presence of hMFGM, survival of MRK3 was higher than MK1, and electron microscopic observation revealed successful entrapment of MRK3 in the membrane matrix throughout digestion. Interestingly, probiotic-membrane matrix interaction showed significant synergy to alleviate oxidative stress and damage induced by cell-free supernatant of Escherichia coli in Caco-2 cells. Our results show that a probiotic-encapsulated membrane matrix potentially opens the functional infant formula development pathway.
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