果糖激酶
果糖
糖
代谢综合征
内科学
新陈代谢
内分泌学
碳水化合物代谢
生物
生物化学
医学
糖尿病
作者
Ana Andres‐Hernando,David J. Orlicky,Masanari Kuwabara,Takuji Ishimoto,Takahiko Nakagawa,Richard J. Johnson,Miguel A. Lanaspa
出处
期刊:Cell Metabolism
[Cell Press]
日期:2020-06-04
卷期号:32 (1): 117-127.e3
被引量:86
标识
DOI:10.1016/j.cmet.2020.05.012
摘要
Intake of fructose-containing sugars is strongly associated with metabolic syndrome. Compared with other sugars, dietary fructose is uniquely metabolized by fructokinase. However, the tissue-specific role of fructokinase in sugar-induced metabolic syndrome, and the specific roles of glucose and fructose in driving it, is not fully understood. Here, we show that in mice receiving excess fructose-glucose solutions, whole-body deletion of fructokinase, and thus full blockade of fructose metabolism, is sufficient to prevent metabolic syndrome. This protection is not only due to reduced fructose metabolism, but also due to decreased sugar intake. Furthermore, by using tissue-specific fructokinase-deficient mice, we determined that while sugar intake is controlled by intestinal fructokinase activity, metabolic syndrome is driven by fructose metabolism in the liver. Our findings show a two-pronged role for fructose metabolism in sugar-induced metabolic syndrome, one arm via the intestine that mediates sugar intake and a second arm in the liver that drives metabolic dysfunction.
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