A Brief Talk on the Factors of Influencing the forming of the Taste of Green Tea

The main substances which influence the taste of green tea are multi-phenol kinds, animo-acid, alkali of coffee, carbohydrate and pectin. These substances influence the astringent taste, bitter taste, fresh comfortable taste. sweet taste, etc. in all the tastes of green tea, especially phenol ammonia plays a leading role in the sense organ evaluation and the quality of the green tea in the flavor of the green tea.