文档
医学
营养教育
医学教育
临床实习
护理部
平面图(考古学)
干预(咨询)
家庭医学
配方
老年学
化学
程序设计语言
食品科学
考古
历史
计算机科学
作者
Andrea J. Carpenter,J Mann,Dianna Yanchis,Alison N. Campbell,Louise Bannister,Laura Vresk
出处
期刊:Canadian Journal of Dietetic Practice and Research
[Dietitians of Canada]
日期:2019-09-01
卷期号:80 (3): 127-130
被引量:6
标识
DOI:10.3148/cjdpr-2019-003
摘要
The Nutrition Care Process (NCP), created by the Academy of Nutrition and Dietetics, provides a framework that encourages critical thinking and promotes uniform documentation by Registered Dietitians (RD). Additionally, it creates a link between the nutrition assessment, nutrition intervention, and the predicted or actual nutrition outcome. NCP has been integrated into a number of institutions in Canada and internationally. A committee of nonmanagement RDs at the Hospital for Sick Children led the Department of Clinical Dietetics in adopting the NCP. The committee developed and consecutively delivered a tailored education plan to 5 groups of RDs within the department. Additional resources were developed to complement the learning plan. The committee administered informal pre- and post-education surveys to measure outcomes. RDs reported receiving adequate training and felt confident implementing NCP into their practice. Adopting the NCP was well-received and RDs within the department continue to integrate it into their current practice.
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