单核细胞增生李斯特菌
血清型
爆发
脉冲场凝胶电泳
病菌
流行病学
生物
食源性病原体
环境卫生
公共卫生
微生物学
医学
病毒学
细菌
基因型
生物化学
遗传学
基因
内科学
护理部
作者
Carolina A. Paduro,David A. Montero,Nayaret Chamorro,Leandro J. Carreño,Maricel Vidal,Roberto Vidal
标识
DOI:10.1016/j.fm.2019.103280
摘要
Listeria monocytogenes causes severe diseases in humans, including febrile gastroenteritis and systemic infections that has a high mortality despite antibiotic treatment. This pathogen may cause massive outbreaks associated to the consumption of contaminated food products, which highlight its importance in public health. In the last decade, L. monocytogenes has emerged as a foodborne pathogen of major importance in Chile. A previous work showed that in Chile during 2008 and 2009, L. monocytogenes serotypes 1/2a, 1/2b and 4b were the most frequently identified in food and clinical strains. Here we report the molecular characterization of L. monocytogenes strains isolated from 2008 to 2017 in the country. Our results indicate that serotypes 1/2a, 1/2b and 4b continue to be the most commonly found in food products. In addition, we identify persistent and widespread PFGE subtypes. This study reports ten years of epidemiological surveillance ofL. monocytogenes in Chile.
科研通智能强力驱动
Strongly Powered by AbleSci AI