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84 积分 2023-12-21 加入
Anti-obesity effects of luteoloside on high fat diet induced obese mice: Modulation of white adipose tissue, gut microbiota, and PPAR signaling pathways
4天前
已完结
The filling effects of starch-based emulsion microgels in gel-based systems
5天前
已完结
Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
5天前
已完结
Nanoparticle encapsulation using self-assembly abietic acid to improve oral bioavailability of curcumin
5天前
已完结
Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products
6天前
已完结
Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene
10天前
已完结
pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
10天前
已完结
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
11天前
已完结
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture
12天前
已完结
Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsions
12天前
已完结
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