Lv64
1752 积分 2023-12-21 加入
Structural basis for strychnine activation of human bitter taste receptor TAS2R46
2天前
已完结
Effects of oral chemical irritation on taste
19天前
已完结
A potent peptide-steroid conjugate accumulates in cartilage and reverses arthritis without evidence of systemic corticosteroid exposure
1个月前
已完结
Tetrahedral Framework Nucleic Acid‐Based Delivery of Astaxanthin Suppresses Chondrocyte Pyroptosis and Modulates Oxidative Stress for the Treatment of Osteoarthritis
1个月前
已完结
Chemical Complexity of Food and Implications for Therapeutics
1个月前
已完结
Chemical Complexity of Food and Implications for Therapeutics
1个月前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
1个月前
已完结
Astaxanthin Ameliorates Skeletal Muscle Atrophy in Mice With Cancer Cachexia
1个月前
已完结
Astaxanthin supplementation assists sorafenib in slowing skeletal muscle atrophy in H22 tumsor-bearing mice via reversing abnormal glucose metabolism
1个月前
已完结
Comparison of different molecular forms of astaxanthin in inhibiting lipogenesis and its mechanism
1个月前
已完结
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