Lv5
942 积分 2023-12-21 加入
Mechanism of gum Arabic and mannoprotein complexes in suppressing bitter aftertaste and application in nutritious dysphagia gel beads
5天前
已完结
Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties
8天前
已完结
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
14天前
已完结
Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice
1个月前
已完结
Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations
1个月前
已完结
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
1个月前
已完结
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
1个月前
已完结
Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels
1个月前
已完结
Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects
1个月前
已完结
Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthin
2个月前
已完结
皖公网安备34019202002308
