脂肪酶
酯交换脂肪
皱纹假丝酵母
化学
纳米复合材料
大豆油
戊二醛
固定化酶
化学工程
吸附
甘油三酯酶
催化作用
色谱法
有机化学
酶
生物化学
工程类
作者
Wenlei Xie,Xuezhen Zang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2015-09-06
卷期号:194: 1283-1292
被引量:196
标识
DOI:10.1016/j.foodchem.2015.09.009
摘要
A core-shell structured Fe3O4-MCM-41 nanocomposite was prepared by means of a surfactant-directed sol-gel process. Candida rugosa lipase was then bound to the magnetic core-shell material by using glutaraldehyde as a cross-linking reagent. The as-prepared Fe3O4-MCM-41 support and the immobilized lipase were characterized in detail using enzyme activity assays, TEM, XRD, FTIR, VSM and nitrogen adsorption-desorption techniques. Results showed that the magnetite nanoparticles were coated with the MCM-41 silica with the formation of core-shell structured materials, and the lipase was successfully immobilized on the core-shell structured support. The catalytic performance of the bound lipase was tested in the interesterification of lard and soybean oil. It was shown that the immobilized lipase had a better catalytic activity towards the interesterification reaction. The slip melting point of the final product was lower than that of the original blend, and the interesterification led to an obvious variation in the microstructure of the product.
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