食品包装
明胶
食品保存
天然食品
业务
大豆蛋白
抗菌剂
食品
食品科学
生物技术
食品工业
化学
生化工程
生物
工程类
有机化学
生物化学
作者
Nuo Zhen,Xinya Wang,Xiang Li,Jin Xue,Yitao Zhao,Min Wu,Dongfang Zhou,Jingsheng Liu,Jinshan Guo,Hao Zhang
标识
DOI:10.1111/1751-7915.13918
摘要
Plastics materials used for food packaging are recalcitrant, leading to a growing global environmental problem, which arouses the attention of environmental protection departments in many countries. Therefore, to meet the increasing demand for sustainable and environment-friendly consumer products, it is necessary for the food industry to develop natural antibacterial materials for food preservation. This review summarizes the common biodegradable natural antimicrobial agents and their applications in food preservation; as well as an overview of five commonly used biodegradable protein-based polymers, such as zein, soy protein isolate, gelatin and whey protein, with special emphasis on the advantages of protein-based biopolymers and their applications in food packaging industry.
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