烘烤
浸出(土壤学)
硫酸化
微波食品加热
化学
阴极
锂(药物)
无机化学
材料科学
分析化学(期刊)
冶金
物理化学
环境化学
物理
内分泌学
医学
量子力学
土壤科学
土壤水分
生物化学
环境科学
作者
Guoqiang Liang,Qian Zhang,Hao Liu,Wei Xu,Cheng Yang,Yongqiang Chen,Chengyan Wang
标识
DOI:10.1021/acssuschemeng.3c00343
摘要
The recovery rate of lithium from spent lithium-ion batteries (LIBs) is only about 50% by the conventional hydrometallurgical process in industry, which results in huge waste of lithium resources. Therefore, this paper proposes a novel method to selectively recover lithium from the cathode material of spent LIBs via microwave sulfation roasting. The thermodynamic predominant region diagram of the Li–Ni–Co–Mn–S–O system was drawn for the first time to analyze the rules of phase conversion in the sulfation roasting process. The effects of important variables on the leaching rate of Li were investigated by leaching experiments. Additionally, in situ X-ray diffraction, time-of-flight secondary ion mass spectrometry, etc. were employed to clarify the conversion mechanism of the microwave sulfation roasting process. The results show that after roasting with only a theoretical dosage of H2SO4 in a microwave at 550 °C for only 1 h, over 97% of Li is leached by water leaching, while only 2.9% Mn and trace Ni and Co are leached. Compared with the sulfation process using the conventional roasting method, microwave roasting has the advantages of a shorter operation time and a higher extraction rate of Li. This study provides a more efficient and low-carbon technology for the recycling of spent LIBs.
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