Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
黄鳍金枪鱼
图努斯
金枪鱼
鲜味
食品科学
化学
渔业
生物
品味
鱼
作者
Lai Wei,Cui Shi,Dongcheng Li,Xuan Yuan,Xinyi Yu,Botao Liang,Jiajia Wu,Yiqi Zhang,Zhiyuan Dai,Yanbin Lu,Jing Ye