Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type
副干酪乳杆菌
益生菌
食品科学
化学
益生元
糖
乳酸菌
冷库
生物
发酵
细菌
园艺
遗传学
作者
Tatiana Colombo Pimentel,Grasiele Scaramal Madrona,Sandra García,Sandra Helena Prudêncio