黑曲霉
异硫氰酸盐
化学
行动方式
丙二醛
异硫氰酸烯丙酯
氧化应激
生物化学
谷胱甘肽
抗菌剂
杀菌剂
抗氧化剂
酶
生物
有机化学
植物
作者
Tian‐Lin Wu,Yongmei Hu,Yu Sun,Zhijun Zhang,Zhengrong Wu,Wenbin Zhao,Chen Tang,Shasha Du,Ying‐Hui He,Yue Ma,Cheng‐Jie Yang,Ying‐Qian Liu
出处
期刊:Food Control
[Elsevier BV]
日期:2022-02-09
卷期号:136: 108871-108871
被引量:7
标识
DOI:10.1016/j.foodcont.2022.108871
摘要
Isothiocyanates had attracted attention for many years due to their antimicrobial properties. In this study, the antifungal efficiency of eighteen isothiocyanate compounds were evaluated against six plant pathogenic fungi and two molds in vitro. Among them, 2-(4-methoxyphenyl)ethyl isothiocyanate displayed the highest antifungal activity against Aspergillus niger (EC50 = 4.19 μg/mL). The further studies of its mode of action showed that it may damage the cell morphology and membrane integrity in a dose dependent manner by morphological observation, propyl iodide staining and the release of cellular contents. On the other hand, the decrease of related enzyme activities in tricarboxylic acid cycle suggested that 2-(4-methoxyphenyl)ethyl isothiocyanate may effected energy metabolism. Besides, reactive oxygen species, the content of malondialdehyde, the total antioxidant capacity, the content of glutathione and the kinase of oxidative reactive were changed in fungi treated with 2-(4-methoxyphenyl)ethyl isothiocyanate, compared with those in untreated fungi, which all indicated that 2-(4-methoxyphenyl)ethyl isothiocyanate exhibited antifungal activity against A.niger by inducing oxidative stress.
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