鼠李糖乳杆菌
益生元
氧化应激
多糖
食品科学
抗氧化剂
脂质过氧化
脂质代谢
肠道菌群
化学
生物
脂质氧化
生物化学
乳酸菌
微生物学
发酵
作者
Linxiu Wu,Xiaoyan Liu,Rongkang Hu,Yixuan Chen,Meifang Xiao,Bin Liu,Feng Zeng
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-12-15
卷期号:13 (3): 1218-1231
被引量:17
摘要
This study aimed to investigate the potential anti-aging mechanisms of Agrocybe cylindracea crude polysaccharides (APS), when used synergistically with Lactobacillus rhamnosus GG (APS + LGG) in a D-galactose-induced aging mouse model. In the Morris water maze test, APS + LGG showed a significantly higher memory and learning capacity compared to untreated, APS only treated and LGG treated mice. This was thought to be mediated by increased levels of brain-derived neurotrophic factor, which decreased escape latency. In addition to this, in the aging mouse model, APS + LGG co-treatment markedly alleviated liver oxidation and metabolism by enhancing the antioxidant activity of enzymes; this decreased the lipid metabolism and peroxidation levels. Furthermore, high throughput sequencing analysis revealed that an APS + LGG supplemented feed increased the relative abundance of positive bacteria in the gut microbiota such as Alloprevotella and Parvibacter. Importantly, Alloprevotella and Parvibacter showed a negative relationship with low density lipoprotein-cholesterol in the Spearman correlation analysis. These results illustrate that APS, in combination with LGG, postponed aging related oxidative stress when used as a prebiotic. The proposed mechanism for this is the reduction in liver oxidation and lipid metabolism, as well as the regulation of gut microbiota.
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