毕赤酵母
酵母
模式生物
生物
异源的
计算生物学
酿酒酵母
生物制药
基因
合成生物学
基因组
基因敲除
有机体
遗传学
重组DNA
作者
Brigitte Gasser,Roland Prielhofer,Hans Marx,Michael Maurer,Justyna Nocon,Matthias G. Steiger,Verena Puxbaum,Michael Sauer,Diethard Mattanovich
摘要
Pichia pastoris is the most frequently used yeast system for heterologous protein production today. The last few years have seen several products based on this platform reach approval as biopharmaceutical drugs. Successful glycoengineering to humanize N-glycans is further fuelling this development. However, detailed understanding of the yeast's physiology, genetics and regulation has only developed rapidly in the last few years since published genome sequences have become available. An expanding toolbox of genetic elements and strains for the improvement of protein production is being generated, including promoters, gene copy-number enhancement, gene knockout and high-throughput methods. Protein folding and secretion have been identified as significant bottlenecks in yeast expression systems, pinpointing a major target for strain optimization. At the same time, it has become obvious that P. pastoris, as an evolutionarily more 'ancient' yeast, may in some cases be a better model for human cell biology and disease than Saccharomyces cerevisiae.
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