链霉素
体内
体外
化学
生物
生物化学
抗生素
生物技术
作者
G. L. Hobby,Tulita F. Lenert
标识
DOI:10.3181/00379727-65-15924
摘要
The sensitivity of E. typhosa to a residual fraction of streptomycin obtained during the purification process is at least 2 to 5 times greater than to the crystalline CaCl2 double salt of streptomycin. By the Oxford cup plate method, the E. typhosa-Be. subtilis (or E. colt) differential ratio of this material is approximately 2.0-3.0. This residual streptomycin is active in vivo as well as in vitro. Its activity in vivo is not as great, however, as might be anticipated from the in vitro results.
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