菊苣                        
                
                                
                        
                            菊科                        
                
                                
                        
                            倍半萜                        
                
                                
                        
                            倍半萜内酯                        
                
                                
                        
                            天然产物                        
                
                                
                        
                            内酯                        
                
                                
                        
                            化学                        
                
                                
                        
                            醛                        
                
                                
                        
                            植物                        
                
                                
                        
                            立体化学                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            生物                        
                
                                
                        
                            催化作用                        
                
                        
                    
            作者
            
                Yonghong Deng,Lincoln G. Scott,Devin M. Swanson,John K. Snyder,Nil Sari,Hanzade Dogan            
         
                    
        
    
            
            标识
            
                                    DOI:10.1515/znb-2001-0812
                                    
                                
                                 
         
        
                
            摘要
            
            Ten guaianolides, including three previously unreported natural products, were isolated from the aerial parts of Cichorium intybus (Asteraceae), more commonly known as chicory. Two of the new compounds ( 8 and 9) were analogues of lactupicrin and 11/β,13-dihydrolactupicrin, respectively, with the C-15 oxidized to the aldehyde state. The third new natural product, which we have called mtybulide A (10), is an isomer of lactucin with the lactone closed to the C-8 oxygen rather than the C-6
         
            
 
                 
                
                    
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