放大器
检出限
重组酶聚合酶扩增
基因组DNA
沙门氏菌
食源性病原体
核酸
环介导等温扩增
DNA
清脆的
Cas9
聚合酶链反应
生物
计算生物学
病菌
细菌
微生物学
化学
基因
遗传学
色谱法
单核细胞增生李斯特菌
作者
Luying Wang,Xingying Shen,Ting Wang,Pinru Chen,Nan Qi,Bin‐Cheng Yin,Bang‐Ce Ye
标识
DOI:10.1016/j.bios.2020.112364
摘要
Nucleic acid-based detection methods are accurate and rapid, which are widely-used in food-borne pathogen detection. However, traditional nucleic acid-based detection methods usually rely on special instruments, weakening their practicality for on-site tests in resource-limited locations. In this work, we developed a convenient and affordable method for food-borne pathogen detection based on a lateral flow strip combined with Cas9 nickase-triggered isothermal DNA amplification, which allows instrument-free and dual target detection. The genomic DNAs of two most common foodborne pathogens, Salmonella typhimurium and Escherichia coli, were simultaneously amplified in a one-pot reaction using specific sgRNAs and primers. The amplicons of genomic DNAs were double-labelled by digoxin/biotin and FITC/biotin tags, respectively, and directly visualized on a simple lateral flow strip. Our method exhibited a high specificity and sensitivity with a detection limit of 100 copies for genomic DNAs and 100 CFU/mL for bacteria. We believe that this method has potential to provide a convenient and low-cost point-of-care test for pathogen detection in the food quality surveillance.
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