化学计量学
化学
气相色谱-质谱法
气相色谱法
质量(理念)
色谱法
质谱法
主成分分析
食品科学
数学
统计
认识论
哲学
作者
Huimin Feng,Shunan Li,Yunfei Hu,Xiyao Zeng,Ping Qiu,Yuanxiang Li,Wenlong Li,Zheng Li
摘要
The results showed that the quality of the SBOL samples from different batches and different manufacturers fluctuated greatly, which suggested that research into the raw materials and manufacturing techniques should be strengthened to improve the quality of SBOL and ensure its quality consistency.
科研通智能强力驱动
Strongly Powered by AbleSci AI