化学
益生元
食品科学
功能性食品
脂肪变性
成分
脂质代谢
内科学
鼠李糖
多糖
生物化学
医学
作者
Sainan Wang,Wanling Sun,Mohammed Sharif Swallah,Khalid Amin,Bo Lyu,Hongliang Fan,Zhao Zhang,Hansong Yu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (18): 8760-8773
被引量:40
摘要
Insoluble dietary fiber extracted from soybean residue had a loose and porous structure, polysaccharide groups, and typical crystalline cellulose I structure. It played a role in regulating lipid metabolism by promoting fatty acid oxidation and inhibiting lipid accumulation.
科研通智能强力驱动
Strongly Powered by AbleSci AI