Effectiveness of some food additives and preservatives on the shelf-life extension of bareawil lagoon bauri during chilled storage in fresh or sea water-ice
作者
S.S. Gad,M. Ghanim,S. Abu-Zaid
出处
期刊:ḥawliyyaāt al-’ulūm al-zirā’iyyaẗ bi-muštuhur [Egypts Presidential Specialized Council for Education and Scientific Research] 日期:1996-01-01