Potato tuber sugar content during development and storage (10°C): possible predictors of storage potential and the role of sucrose in storage hexose accumulation
作者
D. L. Richardson,Howard V. Davies,Heather A. Ross
出处
期刊:Potato Research [Springer Science+Business Media] 日期:1990-06-01卷期号:33 (2): 241-245被引量:23