免疫印迹
肿瘤坏死因子α
NF-κB
脂多糖
信号转导
αBκ
化学
NFKB1型
炎症
白细胞介素
白细胞介素6
分泌物
药理学
磷酸化
分子生物学
细胞因子
生物
生物化学
免疫学
转录因子
基因
作者
Xiaolong Fan,Yinghui Zhang,Hao Dong,Bingyun Wang,Huiqin Ji,Xin Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2015-01-01
卷期号:166: 609-615
被引量:74
标识
DOI:10.1016/j.foodchem.2014.06.022
摘要
We investigated the anti-inflammatory effect of trilobatin, the flavonoid isolated from the leaves of Lithocarpus polystachyus Rehd, as well as the underlying molecular mechanisms. Treatment with trilobatin (0.005-5 μM) dose-dependently inhibited the lipopolysaccharide (LPS)-induced mRNA expression and secretion of pro-inflammatory cytokines, including tumor necrosis factor α (TNFα), interleukin-1β (IL-1β) and interleukin-6 (IL-6), in RAW 264.7 macrophages. However, no further inhibition was detected when the concentration of trilobatin was increased to 50 μM. Western blot analysis confirmed that the mechanism of the anti-inflammatory effect was correlated with the inhibition of LPS-induced inhibitor of nuclear factor-kappa B α (IκBα) degradation and nuclear factor-kappa B (NF-κB) p65 phosphorylation. In addition, trilobatin also showed a significant inhibition of LPS-induced TNFα and IL-6 at both the mRNA and protein levels in a mouse model. Our results suggest that trilobatin potentially inhibits the LPS-induced inflammatory response by suppressing the NF-κB signaling pathway.
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