水热碳化
环境科学
固碳
水分
碳纤维
碳化
废物管理
工作(物理)
热液循环
业务
食物垃圾
全球变暖
气候变化
化学
材料科学
吸附
二氧化碳
工程类
生态学
化学工程
复合数
生物
复合材料
机械工程
有机化学
作者
Huu Son Le,Wei-Hsin Chen,Shams Forruque Ahmed,Zafar Said,Nazifa Rafa,Anh-Tuan Le,Ümit Ağbulut,Ibham Veza,Xuan Phuong Nguyen,Xuan Quang Duong,Zuohua Huang,Anh Tuan Hoang
标识
DOI:10.1016/j.biortech.2022.127958
摘要
Every day, a large amount of food waste (FW) is released into the environment, causing financial loss and unpredictable consequences in the world, highlighting the urgency of finding a suitable approach to treating FW. As moisture content makes up 75% of the FW, hydrothermal carbonization (HTC) is a beneficial process for the treatment of FW since it does not require extensive drying. Moreover, the process is considered favorable for carbon sequestration to mitigate climate change in comparison with other processes because the majority of the carbon in FW is integrated into hydrochar. In this work, the reaction mechanism and factors affecting the HTC of FW are scrutinized. Moreover, the physicochemical properties of products after the HTC of FW are critically presented. In general, HTC of FW is considered a promising approach aiming to attain simultaneously-two core benefits on economy and energy in the sustainable development strategy.
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