Investigation of morphological, structural, and thermal changes in palmyra starch (Borassus flabellifer) induced by ultrasonication and alcohol-alkali treatment
超声
淀粉
碱金属
酒
化学
植物
生物
食品科学
有机化学
色谱法
作者
Tamma Medha,Tapasya Kumari,Challa Surekha,Hemasundar Alavilli,Chagam Koteswara Reddy,Muhammad Nazim,Hosam O. Elansary