A practical fluorometric and colorimetric dual-mode sensing platform based on two-dimensional porous organic nanosheets for rapid determination of trifluralin

Trifluralin, a widely used dinitroaniline herbicide, poses significant toxic risks, necessitating the development of rapid detection methods for food safety. In this study, we prepared ultrathin two-dimensional triphenylamine porous organic nanosheets (TPA-PONs) through a facile liquid-phase exfoliation process. The TPA-PONs, characterized by their exceptional fluorescence properties and nanoscale thickness (1.65 ± 0.3 nm), demonstrated a remarkable fluorescence quenching response upon exposure to trifluralin. Spectroscopic analysis combined with DFT calculations revealed that the quenching mechanism is driven by electron and energy transfer. TPA-PONs-based fluorescence sensor exhibited a linear response to trifluralin concentrations ranging from 0.01 to 10.0 μmol L-1 with a limit of detection as low as 3.50 nmol L-1. Additionally, the sensor was applied to detect trifluralin residues in vegetables, achieving recoveries of 89.08-102.84%. To facilitate on-site detection, a novel TPA-PONs-based colorimetric film sensor has been developed, enabling visual analysis of trifluralin using a smartphone. This dual-mode sensing platform holds significant potential for enhancing food safety monitoring.