芳香
苯乙醛
化学
气味
香叶醇
风味
发酵
芳樟醇
食品科学
色谱法
精油
有机化学
作者
Jingtao Zhou,Chang He,Muxue Qin,Qianqian Luo,Xinfeng Jiang,Junyu Zhu,Qiu Li,Zhi Yu,Zhang De,Yuqiong Chen,Dejiang Ni
标识
DOI:10.1021/acs.jafc.3c02813
摘要
damascenone in the former two samples. Additionally, excessive OAV increase of fatty aldehydes in F8H masked its similar floral and fruity aroma.
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