Designing Antifreezing Hydrogels with Enhanced Mechanical Properties Using a Simple Crosslinker

Antifreezing hydrogels are essential for materials design and practical applications, but their development and understanding have been challenging due to their high-water content. Current antifreezing hydrogels typically rely on organic solvents or the addition of antifreezing agents. In this study, we present a novel crosslinking strategy to fabricate antifreezing hydrogels without the need for additional antifreezing agents. We introduce a new crosslinker, PEGn-EGINA, which combines highly hydrophilic EGINA with polyethylene glycol (PEG) of varying molecular weights. Utilizing PEGn-EGINA as the crosslinker, we synthesize Agar/Polyacrylamide (Agar/PAAm) double-network hydrogels, alongside conventional MBAA-crosslinked hydrogels for comparison. The resulting PEGn-EGINA-crosslinked hydrogels exhibit inherent antifreezing properties and retain their mechanical integrity even at subzero temperatures for extended periods. Molecular dynamics (MD) simulations further reveal that the antifreezing behavior observed in the PEGn-EGINA-crosslinked hydrogels can be attributed to their highly hydrophilic and tightly crosslinked double-network structures. These structures enable strong bindings between water and the hydrogel network, thus effectively preventing the formation of ice crystals within the hydrogels. Notably, PEGn-EGINA-crosslinked hydrogels not only demonstrate superior mechanical performance compared to MBAA-crosslinked hydrogels, but also maintain their mechanical properties even in frozen conditions, making them suitable for a wide range of applications. This study presents a simple yet effective design concept for highlighting the role of novel crosslinker in enhancing antifreezing and mechanical properties, showcasing their potential for various applications that require both antifreezing capabilities and robust mechanical performance.