生物转化
真菌毒素
酶
生物技术
危险废物
生物
生物化学
生态学
作者
Tosin Victor Adegoke,Bolei Yang,Fuguo Xing,Xiaoyu Tian,Gang Wang,Bowen Tai,Peidong Si,Sarfaraz Hussain,Israt Jahan
标识
DOI:10.1021/acs.jafc.2c06195
摘要
Mycotoxins, the most researched biological toxins, can contaminate food and feed, resulting in severe health implications for humans and animals. Physical, chemical, and biological techniques are used to mitigate mycotoxin contamination. The biotransformation method using whole microbial cells or isolated enzymes is the best choice to mitigate mycotoxins. Using specific enzymes may avoid the disadvantages of utilizing a full microbe, such as accidental harm to the product's organoleptic characteristics and hazardous safety features. Moreover, the degradation rates of the isolated enzymes are higher than those of the whole-cell reactions, and they are substrate-specific. Their specificity is comprehensive and is shown at the positional and/or chiral center in many circumstances. Currently, only a few enzymes of microbial origin are commercially available. Therefore, there is a need to identify more novel enzymes of microbial origin that can mitigate mycotoxins. In this review, we conducted an in-depth summary of the microbial enzymes involved in the biotransformation of mycotoxins.
科研通智能强力驱动
Strongly Powered by AbleSci AI