Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation, GABA and phenolics accumulation
衰老
脂质过氧化
抗氧化剂
抗氧化能力
脂质积聚
化学
生物化学
生物
细胞生物学
作者
Wanli You,Jiao Ding,Jinglin Zhang,Xueyin Ru,Feng Xu,Zhengguo Wu,Peng Jin,Yonghua Zheng,Shifeng Cao