Evaluating Mineral Status in Ruminant Livestock

Determining mineral status of production animals is important when developing an optimum health program. Nutrition is the largest expense in food animal production and has the greatest impact on health and productivity of the animals. Knowing the bioavailability of minerals in the diet is difficult. Evaluating fluid or tissues from animals is the optimum method to determine bioavailability. Evaluating the diet provides some information. Serum/blood or liver from the animal needs to be analyzed to determine bioavailability of vitamin and minerals in the diet. This article reviews how to sample and the function of these minerals in cattle.