水解
体外
食品科学
脂肪酶
化学
生物化学
酶
消化(炼金术)
色谱法
作者
Cheng‐Hai Yan,Xiao‐Meng Xun,Jiao Wang,Jin‐Zheng Wang,Shuai You,Fu‐An Wu,Jun Wang,Fu-An Wu,Jun Wang,Jun Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (6): 2428-2441
被引量:17
摘要
A brief description of the digestion system in vitro for silkworm pupae oil. Triacylglycerols are hydrolyzed by pancreatic lipase. Meanwhile, the release level and a first-order kinetic model were used to investigate lipid digestion properties.
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