羟基酪醇
酪醇
大肠杆菌
发酵
工业发酵
代谢工程
生物反应器
生物化学
周质间隙
生物
化学
生物技术
酶
基因
抗氧化剂
多酚
有机化学
作者
Chunxiao Liu,Yuanyuan Xia,Lina Qi,Haiquan Yang,Lei Chen,Wei Shen,Xianzhong Chen
出处
期刊:PubMed
日期:2021-12-25
卷期号:37 (12): 4243-4253
被引量:6
标识
DOI:10.13345/j.cjb.210046
摘要
Hydroxytyrosol is an important fine chemical and is widely used in food and medicine as a natural antioxidant. Production of hydroxytyrosol through synthetic biology is of important significance. Here we cloned and functionally characterized a hydroxylase encoding gene HpaBC from Escherichia coli BL21, and both subunits of this enzyme can be successfully expressed to convert the tyrosol into hydroxytyrosol. A HpaBC gene integration expression cassette under the tac promoter was constructed, and integrated into the genome of a tyrosol hyper-producing E. coli YMG5A*R using CRISPR-Cas9 technology. Meanwhile, the pathway for production of acetic acid was deleted, resulting in a recombinant strain YMGRD1H1. Shake flask fermentation showed that strain YMGRD1H1 can directly use glucose to produce hydroxytyrosol, reaching a titer of 1.81 g/L, and nearly no by-products were detected. A titer of 2.95 g/L was achieved in a fed-batch fermentation conducted in a 5 L fermenter, which is the highest titer for the de novo synthesis of hydroxytyrosol from glucose reported to date. Production of hydroxytyrosol by engineered E. coli lays a foundation for further construction of hydroxytyrosol cell factories with industrial application potential, adding another example for microbial manufacturing of aromatic compounds.
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