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960 积分 2025-01-04 加入
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
26天前
已完结
Recent trends in aroma release and perception during food oral processing: A review
1个月前
已完结
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index
1个月前
已完结
The role of saliva in aroma release and perception
1个月前
已完结
Recent trends in aroma release and perception during food oral processing: A review
1个月前
已完结
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides
1个月前
已完结
Assessment of Genetic Diversity and Discovery of Molecular Markers in Durian (Durio zibethinus L.) in China
2个月前
已完结
Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model
2个月前
已完结
Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model
2个月前
已完结
Structural Revision of the C 16 Sesquiterpene Hegelenether and the Mechanism of C6‐Methylation in Terpene Biosynthesis
4个月前
已完结
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