High temperature induces oxidative damage, immune modulation, and atrophy in the gills and skeletal muscle of the teleost fish black cusk-eel (Genypterus maculatus).
Sofia Becerra,Marcia Arriagada-Solimano,Sebastián Escobar,Jaime Palomino,Jorge E. Aedo,Juan Manuel Estrada,Verónica Barra-Valdebenito,Rodrigo Zuloaga,Juan Antonio Valdés,Phillip Dettleff