脂质代谢
食品科学
肠道菌群
产热
厚壁菌
乳脂
新陈代谢
脂肪组织
生物
化学
生物化学
16S核糖体RNA
基因
亚麻籽油
作者
Tinglan Yuan,Xinyi Cheng,Lingzhi Shen,Zhengdong Liu,Xingwang Ye,Zhiyuan Yan,Wei Wei,Xingguo Wang
标识
DOI:10.1021/acs.jafc.3c07902
摘要
were significantly decreased in the FL-MLCT group. Novel human milk fat substitutes MLCT could inhibit visceral fat accumulation, improve liver function, and modulate the mice gut microbiota composition, which may contribute to controlling obesity.
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