果聚糖
微生物群
食品科学
作文(语言)
膳食纤维
生物
生物信息学
蔗糖
语言学
哲学
作者
Jeffrey Letourneau,Benjamin C. Neubert,Diana Dayal,Verónica M Carrion,Heather K. Durand,Eric P. Dallow,Sharon Jiang,Michelle C. Kirtley,Geoffrey S. Ginsburg,P. Murali Doraiswamy,Lawrence A. David
标识
DOI:10.1080/09637486.2024.2372590
摘要
Fructans are commonly used as dietary fibre supplements for their ability to promote the growth of beneficial gut microbes. However, fructan consumption has been associated with various dosage-dependent side effects. We characterised side effects in an exploratory analysis of a randomised trial in healthy adults (
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