柠檬烯
柑橘×冬青
化学
食品科学
精油
橙色(颜色)
作者
Clement P. M. Scipion,Jérémy Esque,Shreyash Borkar,Jing Sen Ong,Christine Seah,Leonard Ong,Pnelope Ng,Yoganathan Kanagasundaram,Magali Remaud‐Siméon,Sophie Bozonnet,Bo Xue,Wen Shan Yew,Isabelle André,Xixian Chen
标识
DOI:10.1021/acssynbio.5c00078
摘要
Limonene is a high-value monoterpene with numerous industrial applications including flavors, fragrances, and pharmaceuticals. Its biosynthesis in microbes is often limited by limonene synthase and can be enhanced through targeted enzyme engineering. This study aims to optimize the Citrus sinensis limonene synthase (CsLS) in order to boost (+)-limonene yield. Site-saturation mutagenesis was carried out to create a library of truncated CsLS variants, which were evaluated for their enzymatic activity, enantioselectivity, and kinetic properties. Through medium-throughput screening, a mutant, tCsLS-Q8K, was found to improve limonene production by 2.1-fold. Bioreactor experiments with this optimized mutant, in combination with the ispA S80F mutation to enhance monoterpene precursor availability, achieved a (+)-limonene titer of 4.9 g/L, representing the highest production level of limonene reported to date. This work not only deepens our understanding of CsLS function but also offers a scalable approach to enhanced (+)-limonene production. The findings underscore the potential of enzyme engineering and pathway optimization to transform biotechnological processes, significantly impacting the commercial viability of the flavor and fragrance industries.
科研通智能强力驱动
Strongly Powered by AbleSci AI