柴胡
色谱法
化学
诱捕
冷冻干燥
脂质体
食品科学
医学
生物化学
外科
中医药
病理
替代医学
作者
Yu-hong Yu,Xuechun Li,Tao Wu,Pengfei Tu
出处
期刊:PubMed
日期:2004-06-01
卷期号:29 (6): 521-5
被引量:2
摘要
To study the preparation technique of the liposome of Bupleurum chinense volatile oil.The composition, entrapment ratio of volatile oil, availability of freeze-drying and the changes of finger prints were studied.Entrapment ratio reached 81.9%. After freeze-dried, the remaining ratio of the oil entrapped in the liposome reached 88.6%.It is practicable to make B. chinense injection into freeze-dried liposome powder.
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